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Profitability Audit today!
The restaurant industry is filled with relentless challenges – from unpredictable cash flow to labor cost management and vendor pressures. It’s easy to feel buried under the weight of these issues.
At Analytix, we offer a partnership that goes beyond solutions; we bring relief from the constant trial and error.
Let us take the financial and operational burdens off your shoulders, so you can thrive.
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Despite efficient operations, many restaurant owners find their profits stagnating.
Managing labor costs effectively is a constant battle.
Cash flow management can make or break growth plans.
Keeping up with vendor payments can be overwhelming.
Relying on outdated reports hampers decision-making.
A sandwich shop owner's operations were smooth, but profits weren’t rising. Analytix stepped in and advised relocating to a larger space, accommodating more customers during peak hours. The result? A significant revenue increase and a more profitable business.
A lady runs a fine dining restaurant and vegan bakery. She noticed labor costs were unpredictably high on Mondays. Analytix implemented detailed labor cost tracking, identified overstaffing, and helped adjust staffing levels, saving thousands monthly and aligning labor costs with sales.
Running a multi-unit quick service group, a guy faced complex cash flow issues while funding new sites. Analytix centralized direct debits, created reserve accounts, and stabilized payment terms with vendors, ensuring consistent cash flow and enabling strategic growth.
A restaurant owner in Florida, was overwhelmed by vendor demands, affecting her operations. Analytix negotiated better payment terms and established a manageable payment system, freeing up cash flow and reducing stress.
Owning over 40 Dunkin' franchises, an owner relied on outdated monthly reports. Analytix introduced real-time data analytics, allowing for immediate adjustments in pricing, inventory, and staffing, thus improving responsiveness and decision-making.
At Analytix, we’re focused on helping restaurant owners and franchisees scale profitability and number of locations.
We have systems in place that streamline your labor and cost of goods sold, to help you keep more cash in the bank.
Systems are our specialty. With thousands of clients, our systems consistently prove to be the most efficient method for running the finances of a restaurant.
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Employees
Years of Experience
Delivery of Projects
1-5 Locations
$1M to $5M Revenue
6-25 Locations
$6M to $25M Revenue
26-50 Locations
$26M to $50M Revenue
1-5 Locations
$1M to $5M Revenue
1-5 Locations
$1M to $5M Revenue
Schedule Your Free 15-Minute Profitability Audit Today.