Catering and Cash Flow: The Twin Engines of Franchise Growth

The Blueprint for Maximizing Catering Revenue & Financial Stability in Your Restaurant.

SPEAKER

Josh Kopel

Michelin-Awarded Restaurateur & Hospitality Consultant

SPEAKER

Darshak Mehta

Financial Strategist & Cash Flow Expert

Watch Webinar Recording

100% FREE | Actionable Strategies |

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What You Will Learn From the Webinar

By the end of this power-packed session, you’ll know exactly how to:

Turn catering into a high-profit, predictable revenue stream (without adding
unnecessary complexity).

Build a pipeline of recurring catering clients who order every month, not just
for special occasion

Use catering deposits as a cash flow stabilizer to eliminate financial rollercoaster

Implement simple financial tools to track cash flow and avoid common money leaks.

Optimize labor, vendor payments, and pricing strategies to maximize
profits beyond catering.
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We’re sharing the exact strategies used by top-performing restaurants—proven, practical, and easy to implement. This is not another fluffy webinar. This is a step-by-step blueprint to transform your restaurant’s financial health.

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Who It’s For?

If you’re in the restaurant business, this webinar was built for you

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Independent operators who need a reliable cash flow plan that actually works.‍

Franchisees looking to drive consistent catering revenue and improve unit economics.

Multi-location restaurant groups seeking financial stability and growth.‍

General managers and finance leaders looking to control costs and
optimize margins.

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If cash flow ever keeps you up at night, or if you have struggled to get catering sales off the ground, you need to be here.

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Meet Your Hosts

Josh Kopel

Michelin-Awarded Restaurateur & Hospitality Consultant

A seasonedrestaurant operator who has built, scaled, and optimized multiple restaurantbrands, Josh knows firsthand what it takes to turn catering into a profitpowerhouse. His expertise in branding, operations, and revenue growth
hashelped countless operators break through financial bottlenecks.

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Darshak Mehta

Financial Strategist & Cash Flow Expert

Darshakspecializes in helping franchises and independent restaurants optimizefinancial health. With deep experience in cash flow forecasting, cost controls,and profitability strategies, he’s the go-to expert for restaurants looking toturn revenue into real, sustainable profits.

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This is Your Chance to Gain a Competitive Edge

Catering is one of the most underutilized revenue streams in the restaurant industry.
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Cash flow issues kill more restaurants than any other challenge.
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By joining this free, high-impact webinar, you’ll get proven solutions to some of the biggest financial challenges facing restaurant operators today.
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Spots are limited, and this is your only opportunity to access these exclusive insights before we close registration.
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Your restaurant’s financial future starts here.

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