On Demand

Catering and Cash Flow: The Twin Engines of Franchise Growth

The Blueprint for Maximizing Catering Revenue & Financial Stability in Your Restaurant.
SPEAKER
Josh Kopel
Michelin-Awarded Restaurateur & Hospitality Consultant
SPEAKER
Darshak Mehta
Financial Strategist & Cash Flow Expert

Watch Webinar Recording

100% FREE | Actionable Strategies |
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

What You Will Learn From the Webinar

By the end of this power-packed session, you’ll know exactly how to:

  • Turn catering into a high-profit, predictable revenue stream (without adding
    unnecessary complexity).
  • Build a pipeline of recurring catering clients who order every month, not just
    for special occasion
  • Use catering deposits as a cash flow stabilizer to eliminate financial rollercoaster
  • Implement simple financial tools to track cash flow and avoid common money leaks.
  • Optimize labor, vendor payments, and pricing strategies to maximize
    profits beyond catering.

We’re sharing the exact strategies used by top-performing restaurants—proven, practical, and easy to implement. This is not another fluffy webinar. This is a step-by-step blueprint to transform your restaurant’s financial health.

Who It’s For?

    If you’re in the restaurant business, this webinar was built for you.
  • Independent operators who need a reliable cash flow plan that actually works.
  • Franchisees looking to drive consistent catering revenue and improve unit economics.
  • Multi-location restaurant groups seeking financial stability and growth.
  • General managers and finance leaders looking to control costs and
    optimize margins.

If cash flow ever keeps you up at night, or if you have struggled to get catering sales off the ground, you need to be here.

Meet Your Hosts

Josh Kopel

Michelin-Awarded Restaurateur & Hospitality Consultant

A seasonedrestaurant operator who has built, scaled, and optimized multiple restaurantbrands, Josh knows firsthand what it takes to turn catering into a profitpowerhouse. His expertise in branding, operations, and revenue growth hashelped countless operators break through financial bottlenecks.

Darshak Mehta

Financial Strategist & Cash Flow Expert

Darshakspecializes in helping franchises and independent restaurants optimizefinancial health. With deep experience in cash flow forecasting, cost controls,and profitability strategies, he’s the go-to expert for restaurants looking toturn revenue into real, sustainable profits.

This is Your Chance to Gain a Competitive Edge

  • Catering is one of the most underutilized revenue streams in the restaurant industry.
  • Cash flow issues kill more restaurants than any other challenge.
  • By joining this free, high-impact webinar, you’ll get proven solutions to some of the biggest financial challenges facing restaurant operators today.
  • Spots are limited, and this is your only opportunity to access these exclusive insights before we close registration.

Your restaurant’s financial future starts here.