The Hidden Money Playbook: 5 Profit Leaks You Can Plug This Week

Real-world strategies to boost cash flow, reduce waste, and take home more—without adding a single guest.

SPEAKER

Josh Kopel

Michelin-Awarded Restaurateur & Hospitality Consultant

SPEAKER

Watch Webinar Recording

100% FREE | Actionable Strategies |

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.

What You Will Learn From the Webinar

We’ll walk through 5 real-world profit leaks hiding in your business right now:

Leak #1: Menu as Liability – Your best-selling items might be your worst offenders. Learn how to design a menu that drives margin—not just sales.‍

Leak #2: No B2B Strategy – You can’t build stability on unpredictable foot traffic. Discover how to tap into catering, events, and partnerships that scale.‍

Leak #3: Tasks > Ownership – You’re surrounded by staff—not leaders. Flip the script with one weekly meeting and one measurable outcome per person.‍

Leak #4: Wrong Scoreboard – Everyone tracks sales. Few track margin. We’ll show you how to calculate profit per labor hour—and what to do when it’s off.
‍
Leak #5: Owner in the Weeds – If you’re stuck in the kitchen, your business is stuck too. Learn the system that helps you build, step back, and scale.
‍

Each leak comes with a simple shift, a real-life case study, and one thing you can do this week to fix it.

Who It’s For?

Independent restaurant owners, operators, and multi-unit leaders who are:

‍

Tired of chasing revenue but never feeling secure‍

Ready to make more without working more

Looking for actionable strategies—not fluff‍

Meet Your Hosts

Josh Kopel

Michelin-Awarded Restaurateur & Hospitality Consultant

Michelin-awarded restaurateur. Founder of the Restaurant Scaling System. Host of the FULL COMP podcast. I built this session to help you stop leaking profit and start scaling smart. We’re not adding more guests we’re keeping more of what you already earn.
‍

‍

The Money You Want Is Already In Your Business

Let’s stop the leaks and build a restaurant that pays you
what you’re worth.
‍
Our restaurant’s financial future starts here.

‍