March 20, 2025 – Analytix Solutions is excited to announce an upcoming FREE and insightful webinar on ‘Catering & Cash Flow: The Twin Engines of Franchise Growth’.
As businesses in the restaurant industry continue to face rising costs, tight margins, and unpredictable seasons, this expert-led session will provide you with the strategies and tools to not only optimize your catering revenue but also simplify your cash flow for improved financial stability.
When & Where
– Date – March 20, 2025
– Time – 1:00 PM ET
– Location – Virtual
Who Should Attend?
– Franchisees looking to grow catering revenue
– Independent operators in need of a reliable cash flow strategy
– Multi-location restaurant groups seeking financial stability
– General managers and finance leaders aiming to control costs
Why Attend?
This exclusive session will cover actionable insights into maximizing catering revenue while managing cash flow effectively—two critical pillars of sustained growth in the restaurant industry.
You will gain practical knowledge in:
– How to turn catering into a high-margin, predictable revenue stream.
– Building a pipeline of recurring catering clients.
– Using catering deposits to stabilize cash flow.
– Optimizing labor, vendor payments, and pricing strategies to boost overall profits.
– Implementing financial tools to track and optimize cash flow.
Meet the Hosts
The speakers of this webinar are experts in the industry and will provide real-world strategies and insights designed to meet the unique needs of restaurant businesses.
Josh Kopel: Michelin-awarded restaurateur and hospitality consultant, Josh brings his extensive operational experience in scaling and optimizing restaurant businesses. He will share key insights into transforming catering into a consistent profit-generating engine.
Darshak Mehta: A financial strategist and cash flow expert specializing in the restaurant industry. With his expertise in cost controls, forecasting, and profitability strategies, Darshak will guide you through practical steps to secure financial stability in your restaurant business.
Seats are limited for this exclusive event!
Learn from experts who’ve guided countless restaurant operators through financial challenges.
